Dinner Menu
FIRSTS + FAVES
WINGS
Boneless or bone-in tossed in your choice of sauce, served with celery and ranch or blue cheese.
$14
NACHOS
Crispy tortilla chips piled high with cheese sauce, tomatoes, red onions, jalapeños, lettuce, and a sour cream drizzle. Your choice of chicken or pulled pork.
$17
SESAME AHI
Ahi tuna crusted with wasabi sesame seeds and seared to your liking. Served over a bed of fresh arugula with ginger sauce.
$14
CHICKEN TENDERS
(6) Hand-breaded chicken tenders fried golden brown.
$13
MOZZARELLA STICKS
Golden fried mozzarella served with marinara sauce.
$13
FRIED PICKLE SPEARS
(6) Deep-fried pickle spears served with Haven sauce.
$10
HOT HONEY DIP
Roasted Boursin and cream cheese, blended with hot honey and served with ciabatta.
$15
BUFFALO CHICKEN DIP
Shredded chicken, cream cheese, ranch, chiles, cheddar cheese, and hot sauce served with warm tortilla chips.
$14
ONION RINGS
Thick-cut onion rings served with Haven sauce.
$11
CRUST + CRAFT
PEPPERONI + RICOTTA
Marinara sauce topped with mozzarella, ricotta, pepperoni, and fresh basil.
$14
CHICKEN BACON RANCH
Alfredo base topped with grilled chicken, bacon, tomato, mozzarella, and finished with a ranch drizzle.
$14
CAPRESE
Marinara sauce topped with fresh mozzarella, grape tomatoes, basil, and balsamic glaze.
$13
PROSCIUTTO + HOT HONEY
Alfredo base topped with fresh mozzarella, prosciutto, arugula, and finished with a hot honey drizzle.
$14
BUFFALO CHICKEN
Buffalo-tossed chicken, shredded mozzarella, tomato, green onion, and finished with a buffalo ranch drizzle.
$14
*SEASONAL* BBQ FLATBREAD
Loaded with your choice of grilled chicken or pulled pork, this flatbread comes stacked with fresh lettuce, red onions, jalapeños, melty cheese, and a sweet smoky BBQ drizzle
$14
GRAZE + GREENS
Dressing choices include: Ranch, honey mustard, Caesar, balsamic vinaigrette, thousand island, Italian, French (GF) (Option protein add-on: chicken, tuna, or salmon)
CHEF SALAD
Ham, turkey, bacon, hard-boiled egg, cheddar jack cheese, tomato, onion, cucumber, and croutons.
$14
WEDGE SALAD
Crisp iceberg wedge topped with bacon, tomato, red onion, and blue cheese crumbles.
$11
CAESAR SALAD
Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan cheese and croutons.
$12
MARKET SALAD
Fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar, jack cheese, and croutons.
$12
STACKED + SAVORY
All handhelds served with a side of seasoned fries.
THE HAVEN BURGER
All-beef patty topped with cream cheese, fried jalapeños, and bacon jam served on Texas toast.
$16
BUILD YOUR OWN SMASHBURGER
Start with a classic all-beef patty served on a brioche bun with lettuce, tomato, pickle, onion and Haven sauce. Customize with these premium upgrades for $1 each: sauteed mushrooms, fried onions, fried jalapenos, cheese, or bacon.
$14
CAROLINA CHICKEN CLUB
Grilled or fried chicken breast tossed in Carolina BBQ sauce, topped with cheddar jack cheese, bacon, lettuce and tomato, served on a brioche bun.
$16
CHICKEN PHILLY
Sauteed chicken breast with mushrooms, onions, and pepper mix, topped with melted provolone and lettuce served on a hoagie roll.
$16
PUB STYLE ROAST BEEF
Finely sliced roast beef, melted cheddar jack cheese, horseradish mayo, and arugula, served on ciabatta.
$16
BUFFALO CHICKEN WRAP
Crispy chicken with buffalo sauce, cheddar jack cheese, lettuce, tomato, and ranch.
$14
CLUB SANDWICH
Thinly sliced honey ham and oven roasted turkey piled high on Texas toast with bacon, mayo, lettuce, and tomato.
$14
PULLED PORK TACOS
(2) tacos filled with pulled pork, house slaw, and pickled onions.
$12
FIRE + FORK
LEMON DILL SALMON
Blackened salmon topped with lemon-dill butter and a heavy cream reduction. Served with rice pilaf and seasonal vegetables.
$22
CITRUS AHI TUNA
6 oz. blackened ahi tuna served on a bed of rice pilaf and seasonal vegetables, finished with a citrus glaze. (Pictured with optional lemon-dill butter and heavy cream reduction).
$24
GRILLED CHICKEN TERIYAKI
(2) grilled chicken breasts served on a bed of fried rice and seasonal vegetables, topped with teriyaki glaze, sesame seeds, and a red pepper garnish.
$21
FISH + CHIPS
(3) deep-fried Basa filets, hand-breaded and served with house slaw and seasoned fries.
$15
RIBEYE
14 oz. ribeye seared and oven-finished with herb butter, garnished with crispy fried onions and served with mac + cheese and seasonal vegetables.
$34
FETTUCINE ALFREDO
House-made alfredo sauce over fettucine noodles, served with ciabatta. *Add chicken for an additional $.
$16
CRISPY PORK RIBS
Pork ribs cooked to tender perfection, tossed in Honey BBQ or Carolina BBQ sauce. Served with mac + cheese and house slaw.
$24
PULLED PORK + RIB PLATTER
Our slow-cooked pulled pork, paired with a serving of crispy pork ribs, Texas toast, mac + cheese and house slaw.
$22
SHORT + SWEET
FUNNEL FRIES
Crispy funnel cake fries dusted with powdered sugar, served with a flight of chocolate, strawberry, and caramel dipping sauces.
$8
*SEASONAL* BLACKBERRY CHEESECAKE FLATBREAD
Our seasonal Blackberry Cheesecake Dessert Flatbread features a warm, golden crust layered with creamy cheesecake filling, topped with juicy blackberries, a rich berry drizzle, and a dusting of powdered sugar.
$12
*SEASONAL* STRAWBERRY LACE CHEESECAKE
Creamy and sweet strawberry lace cheescake.
$6
ON THE SIDE
SEASONED FRIES
$5
RICE PILAF
$4
MAC + CHEESE
$6
BRUSSELS SPROUTS
$6
HOUSE SLAW
$4
SEASONAL VEGETABLES
$5
ONION RINGS
$6
SIDE SALAD
$6