Menu

Boneless or bone-in tossed in your choice of sauce, served with celery and ranch or blue cheese.

Crispy tortilla chips piled high with cheese sauce, tomatoes, red onions, jalapeños, lettuce, and a sour cream drizzle. Your choice of chicken or pulled pork.

Ahi tuna crusted with wasabi sesame seeds and seared to your liking. Served over a bed of fresh arugula with ginger sauce.

(6) Hand-breaded chicken tenders fried golden brown.

Golden fried mozzarella served with marinara sauce.

(6) Deep-fried pickle spears served with Haven sauce.

Roasted Boursin and cream cheese, blended with hot honey and served with ciabatta.

Shredded chicken, cream cheese, ranch, chiles, cheddar cheese, and hot sauce served with warm tortilla chips.

Thick-cut onion rings served with Haven sauce.

Marinara sauce topped with mozzarella, ricotta, pepperoni, and fresh basil.

Alfredo base topped with grilled chicken, bacon, tomato, mozzarella, and finished with a ranch drizzle.

Marinara sauce topped with fresh mozzarella, grape tomatoes, basil, and balsamic glaze.

Alfredo base topped with fresh mozzarella, prosciutto, arugula, and finished with a hot honey drizzle.

Buffalo-tossed chicken, shredded mozzarella, tomato, green onion, and finished with a buffalo ranch drizzle.

Ask your server about our rotating seasonal flatbread.

Ham, turkey, bacon, hard-boiled egg, cheddar jack cheese, tomato, onion, cucumber, and croutons.

Crisp iceberg wedge topped with bacon, tomato, red onion, and blue cheese crumbles.

Fresh romaine lettuce tossed in Caesar dressing, topped with parmesan cheese and croutons.

Fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar, jack cheese, and croutons.

All-beef patty topped with cream cheese, fried jalapeños, and bacon jam served on Texas toast.

Start with a classic all-beef patty served on a brioche bun with lettuce, tomato, pickle, onion and Haven sauce. Customize with these premium upgrades for $1 each: sauteed mushrooms, fried onions, fried jalapenos, cheese, or bacon.

Grilled or fried chicken breast tossed in Carolina BBQ sauce, topped with cheddar jack cheese, bacon, lettuce and tomato, served on a brioche bun.

Sauteed chicken breast with mushrooms, onions, and pepper mix, topped with melted provolone and lettuce served on a hoagie roll.

Finely sliced roast beef, melted cheddar jack cheese, horseradish mayo, and arugula, served on ciabatta.

Crispy chicken with buffalo sauce, cheddar jack cheese, lettuce, tomato, and ranch.

Thinly sliced honey ham and oven roasted turkey piled high on Texas toast with bacon, mayo, lettuce, and tomato.

(2) tacos filled with pulled pork, house slaw, and pickled onions.

Blackened salmon topped with lemon-dill butter and a heavy cream reduction. Served with rice pilaf and seasonal vegetables.

6 oz. blackened ahi tuna served on a bed of rice pilaf and seasonal vegetables, finished with a citrus glaze.

(2) grilled chicken breasts served on a bed of fried rice and seasonal vegetables, topped with teriyaki glaze, sesame seeds, and a red pepper garnish.

(3) deep-fried Basa filets, hand-breaded and served with house slaw and seasoned fries.

14 oz. ribeye seared and oven-finished with herb butter, garnished with crispy fried onions and served with mac + cheese and seasonal vegetables.

House-made alfredo sauce over fettucine noodles, served with ciabatta. *Add chicken for an additional $.

Pork ribs cooked to tender perfection, tossed in Honey BBQ or Carolina BBQ sauce. Served with mac + cheese and house slaw.

Our slow-cooked pulled pork, paired with a serving of crispy pork ribs, Texas toast, mac + cheese and house slaw.

Crispy funnel cake fries dusted with powdered sugar, served with a flight of chocolate, strawberry, and caramel dipping sauces.

Thin-sliced Granny Smith apples and melted brie, baked with brown sugar and finished with caramel sauce and fresh mint.

Ask your server about our rotating seasonal cheesecake.